Top 3 restaurants that I've eaten vegan/vegetarian food while traveling

As I mention in my previous post, I feel that I'm not missing out on experiencing the best of local food by being vegan/vegetarian. I must admit I'm a terrible photographer, and I don't do justice to the food in these places but here I ago anyway. The post below ranks the top 3 places I've tried:

3. Joseph Roth Diele - Germany

When I read that one of the traditional dishes of German cuisine was vegetarian, I took on a mission to find an authentic place where Spaetzle was available. This Berlin cafe near Postdamer Platz, pay tribute to the Jewish Austrian writer Joseph Roth, the walls are covered by books and it feels like you went back in time to enjoy a delicious noodle dish that pairs with a beer or a cup of tea. 

2. Bolivian Popular Food (Popular Cocina Boliviana) - Bolivia

This little restaurant is located in the heart of the historic center in La Paz - Bolivia, it serves its customer a weekly menu, crafted with local ingredients by local chefs. Being Bolivian I was very excited to see that the dishes were a fusion of traditional cuisine with a gourmet touch. An example is this delicious dessert made of canañua (a grain local of the Andes) and dried fruits.

1. The Green Point - Peru

In between small streets in Cuzco - Peru we were looking for shelter from the rain and we found this secret garden. A restaurant that is 100% plant-based and offers local cuisine specialties. This was more than just having a meal, it was a whole experience between the trees that are inside the restaurant and the colorful walls. The tacu tacu you see below is a Peruvian dish with afro influences that includes beans and it is seasoned with mushrooms in a beer sauce and plantains.